Oreo Cookies N Cream No Bake Mini Cheesecake Recipe

One of my only cravings (and I’m ashamed to admit this!) has been oreo cookies. Oreos dunked in milk? Yes, please! I stumbled across a recipe recently for Oreo Cookies and Cream No Bake Cheesecake and it’s been at the top of my “must make” list ever since. I love love cheesecake, but hate making it, so a no bake cheesecake is the perfect solution! This is SO easy to make too. And, really, there’s no guilt in these because they are mini. At least that’s what I’m telling myself! ;)

You can make these mini cheesecakes with a graham cracker crust or an oreo crust. I opted for the oreo crust and oh my wow was it delicious! This are definitely going in the “must make again” pile, according to DH.

*Note: I used this Mini Cheesecake pan and love it!

4.8 from 14 reviews

Oreo Cookies N Cream No Bake Mini Cheesecake Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 12

  • Oreo Crust:
  • 1 cup crushed oreos
  • ¼ tablespoon melted butter
  • Cheesecake:
  • 2¼ cups heavy whipping cream
  • 2 – 8oz packages of cream cheese, softened
  • ⅔ cups of sugar
  • ½ teaspoon salt
  • 1 tablespoon lemon juice
  • 1¼ cup crushed oreo cookies

  1. Crust:
  2. Combine the crushed oreo cookies and the melted butter. Mix well.
  3. Press into pan and refrigerate before use.
  4. Cheesecake filling:
  5. Beat heaving cream in a large bowl and set aside.
  6. Add cream cheese, sugar, salt, and lemon juice to the bowl of your stand mixer. Beat well using the paddle attachment until smooth.
  7. Add heavy cream to the cream cheese mixture and beat until well incorporated.
  8. Fold in crushed oreo cookies.
  9. Pour the cheesecake filling over the chilled oreo crust.
  10. Refrigerate overnight and enjoy!

Recipe adapted from Bakers Royale.



  1. Viviane says:

    Will definitely try this soon!

  2. These sound delicious – I pinned it to my Pinterest!

  3. These sound delicious – I pinned it to my Pinterest!

  4. Looks super Yummy!

  5. Cheryl (@loucheryl) says:

    Two of my favourite things: Oreos and cheesecake!

  6. Sandy VanHoey says:

    My daughter loves cookies and cream everything so this might just be a winner in this house

  7. Nicole U says:

    I love cookies and cream!! This recipe sounds soo good and I love that it is no bake cheesecake.

  8. Kirstin O'Donnell says:

    mmmm this looks yummy going to have to try this one….

  9. Susie M. says:

    Yum!! Can’t wait to try these!

  10. Susie M. says:

    Yum!! Can’t wait to try these!

  11. Rachel G says:

    This sounds so good! Thank you for the post, and I am definitely going to try them!!

  12. This sounds so yummy! PInning now to try out this weekend!!! Thanks!

  13. These look simply divine!! I must try these soon!

  14. ok, as I was i am sure there are people out there that would actually like to hear how this turned out for others instead of ‘yum yum must make this. (insert joke about diet out window)’

    the recipe is great but a few little things need some clearing up, when you beat your cream make sure it comes to peaks and then pop it in the fridge till needed. most whipping cream will take about 2-3 mins of quick whipping using a mix master not hand beater. no idea about how long it takes with a hand beater.

    the oreo measurments are a tad vague, i found a full packet (australian packet, not sure about american) makes about a cup, i may have used a mini desert tin that had wider bases then the one used in this (they are great by the way everyone should get one) but i found that a cup of oreas was not enough i used about a cup and a half, and i used about a 100grams of butter. i didn’t use a food processor to crush my oreas i just did by hand since i like the slight lumpy texture this gives to cheese cake bases, 1 cup of fine oreo powder may be enough but i feel you would still need more butter then the recipe calls for.

    the lemon i used was a little mature so this could be the reason that my mixture had a little bit more ZING in it then wanted or you could try adding a little less lemon juice.

    the mixture will also not fill the ‘cup’ so add about a spoonful to each ‘cup’ and then try and mould them into little mounds, alternatly add about anouther third of the ingredients and it should be good. (easy on the lemon juice)

    as with any recipe try a test batch before you anounce to all that your making it, since turning up with defformed mini cheescakes is embaressing as hell.

  15. cristina z. says:

    These look amazing! Would be great to make at a party.

  16. Yum! These look delicious!

  17. I love pretty much anything OREO these look really good.

  18. These look wonderful!

  19. I made something similar to this only it was covered in a chocolate shell – DELICIOUS!!! I like the looks of your recipe better though – thanks again for the great recipes!

  20. Janet W. says:

    Wow it doesn’t get more delicious than this!! My family would be thrilled if I made this recipe!

  21. oreo, whipped cream and COLD! This is a great recipe no-cook for this steamin’ hot weather!

  22. This sounds like a delicious recipe. Its the perfect combination of what I love, Oreos and cheesecake.

  23. I’m definitely trying this!

  24. Eileen Deliz says:

    Oreos, no-bake; really?! It doesn’t get better than this!

  25. Everyone loves it whenever people get together and
    share thoughts. Great website, keep it up!

  26. judy gardner says:

    i love cheesecake and i love oreos, so win-win!!

  27. Looks so good! Oreos are my fave!

  28. Jennifer Dysart says:

    Yum!!! I love no bake recipes…and I love oreos, this looks like an easy hit

  29. I’ve been looking for a good no-bake cheesecake recipe, and I’m so happy you posted this one! I love all the flavors, and it looks simple enough to make, too. Thank you!!

  30. Tannis W says:

    Oh these look delicious and easy to make! Yum!!!


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